Our vision is to be a respected leader in the seafood industry while contributing to sustainable solutions for world hunger. We have a strong mission to create profitable revenue growth together with customers through knowledgeable and motivated employees providing quality and innovative food products and services.
Be observant, innovative and proactive.
Be trainable, cooperative and serving.
Be honest, responsible and accountable.
Be observant, innovative and proactive.
The OP’s large domestic and international supply network follows strict product selection controls to guarantee premium quality and HACCP food safety standards.
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MoreIn 1980, one of the OP Founders, Takeshi Yashiro, together with few other partners, ventured themselves onto the streets of Chicago to sell fish to Japanese restaurants. Without knowing, they pioneered and opened the doors to importing fish from Japan to supply the increasing demand by sushi restaurants. Since then, he and his team have established several food companies throughout the US and Canada, including few sushi restaurants.
In 2011, Takeshi was inspired with a new business opportunity and together with few other partners he established the Ocean Providence. In 2018, Takeshi passed away and his long time partners, Jack Sato and Terry Hasegawa, assumed the company as CEO and COO, respectively. For almost 40 years, the indomitable spirit in building new businesses and serving the public have been OP’s core values. Today, this motivation is stronger than ever, as the company founded by those pioneers envisions amazing opportunities ahead.
Whether you are opening a new restaurant, researching about seafood , have a complaint or would like to offer us a suggestion. Please send us a message and one of we will get back to you ASAP.
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